Roast Tomato, Asparagus, Pumpkin and Garlic Pie with Oven Roasted Rosemary Chips
Maddie's food journal: http://on.fb.me/1vyGesd
Ingredients
- 2 sheets vegan puff pastry (Borg’s used here)
- 2 cups cubed butternut pumpkin (aka butternut squash)
- 1 bunch asparagus, chopped
- 2 punnets cherry tomatoes
- 2 cloves garlic, chopped finely
- 2 sprigs rosemary
- olive oil
- 6 potatoes
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