Truffled Cauliflower Mac | Oregonian Recipes

Ingredients

• 8 ounces dried macaroni noodles
• 1/2 head cauliflower, cut into small florets
• Truffle salt or fine sea salt and freshly ground black pepper to taste
• 2-1/2 cups plain unsweetened soymilk (see note)
• 1/2 cup water
• 1/2 cup raw unsalted cashews, soaked for at least 2 hours and drained (see note)
• 3 tablespoons oat flour
• 2 tablespoons cornstarch
• 1-1/4 teaspoons fine sea salt, or more to taste
• 1/2 teaspoon granulated onion
• 1 to 3 tablespoons truffle oil, to taste
• A few sprinkles of grated nutmeg
• 1 cup panko breadcrumbs
• 1/4 cup nonhydrogenated vegan margarine, melted
• 2 tablespoons nutritional yeast flakes
• 2 cloves garlic, pressed or finely minced
• A large pinch of salt
• Truffle oil, for garnish (optional)