Vietnamese Prawn Summer Rolls | Recipes | Blue Dragon
These summer rolls (so called because they are not deep-fried) are so quick and easy to make, an ideal starter for a banquet or a fresh light meal.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 200g cooked king prawns
- 40g rice noodles
- 50g iceberg lettuce, chopped
- 1 packet Blue Dragon Spring Roll Wrappers
- A handful of chopped mint and coriander
- Nuoc Cham or Blue Dragon Sweet Chilli Sauce, for dipping
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