Vietnamese Summer Rolls | Foodtalk

Ingredients

• 150g cooked and peeled king prawns
• 1 romaine lettuce head, thinly sliced
• 1/4 of a small red cabbage, thinly sliced
• 2 carrots, peeled and julienned
• 1/2 a cucumber, julienned
• 1/2 a red bell pepper, thinly sliced
• Small handful of holy basil or coriander, roughly chopped
• 10 rice paper spring roll wrappers
• Sweet chilli sauce, for dipping