Mix & Bake Raspberry Caramel Cake - Emma Ivane Recipes
This Mix & Bake Raspberry Caramel Cake looks really pretty but you can make it super easily just by mixing the ingredients in a bowl and pouring the batter into the pans.
Ingredients
- 4 1/2 dl all-purpose flour (1 ¾ cup + 2 tbsp)
- 3 dl granulated sugar (1 ¼ cup)
- 1 tbsp baking powder
- 2 tsp vanilla sugar
- 1/4 tsp salt
- 3 eggs
- 2 dl vegetable oli (¾ cup + 1 tbsp)
- 2 dl milk (¾ cup + 1 tbsp)
- 300 g cream cheese (10.5 oz)
- 1 1/2 dl condensed caramel (½ cup + 2 tbsp)
- 4 1/2 dl raspberries (1 ¾ cup + 2 tbsp)
- 300 g butter at roomtemperature (10.5 oz)
- 3 dl icing sugar (1 ¼ cup)
- 2 tbsp milk
- 3 tsp vanilla sugar (or a couple of drops of vanilla extract)
- pink food colouring paste
- 50 g white chocolate (1.75 oz)
- 1 tsp vegetale oil
- sprinkles
- macarons
- sugarflowers
- sparkler
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