Banana Pecan Brunch Cake | Just A Pinch Recipes
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of m
Ingredients
- 1/2 stick(s) butter, softened
- 1/2 cup(s) brown sugar, firmly packed
- 1 large egg
- 2 medium ripe bananas mashed
- 1 teaspoon(s) vanilla extract
- 1/4 cup(s) sour cream
- 1-1/4 cup(s) all purpose flour
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cinnamon
- STREUSEL TOPPING INGREDIENTS
- 2 tablespoon(s) cold butter cut up
- 1/4 cup(s) all purpose flour
- 1/2 cup(s) chopped pecans
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