Grilled Tuna with Pearl Barley Risotto by Marco Bianchi
Grilled Tuna with Pearl Barley Risotto The tuna arrives hot from the grill with a lightly crisp surface, while the barley underneath stays creamy and loose,
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Ingredients
- 2 pc onion
- to taste salt
- to taste black pepper
- 1/2 L water
- 2 cloves garlic
- 1/2 bunch parsley
- 1 pc carrot
- 3 pc tomato
- 60 g butter
- 2 tbsp olive oil
- 1 pc lemon
- 200 g pearl barley
- 1 lemongrass
- 150 g lobster meat
- 1 L fish stock
- 600 g tuna steak
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