Grilled tuna on barley risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- Cooked lobster
- 1L fish stock
- 113g carrots
- 113g onions
- 2 tomatoes
- 55g butter
- 1 clove garlic, crushed
- Finely chopped onion
- 2 sticks lemongrass
- 280g pearl barley
- 2 tomatoes, concasse
- 1 tbsp parsley
- Salt
- freshly ground black pepper
- 4 (140g) tuna steaks
- 1 tbsp olive oil
- Lemon
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