Chef Lovely's Pumpkin Pie Mousse

Chef Lovely's Pumpkin Pie Mousse

www.today.com

This make-ahead recipe is quick, easy and tastes just like a pumpkin pie ... but you don't have to turn on your oven to make it!

View Original

Share this recipe:

Ingredients

  • One 15-ounce can pumpkin purée
  • 1 cup powdered sugar, divided
  • 1 ½ teaspoon pumpkin pie spice
  • 2 teaspoons pure vanilla extract, divided
  • Pinch of salt
  • 1 cup heavy whipping cream
  • 4 gingersnap cookies, crushed

More Like This