Roast chicken grown-up’s version recipe | Woolworths TASTE
Treat yourself to a sophisticated roast chicken, stuffed with a rich combination of sage, garlic, and Gruyère, paired with savoury portobello mushrooms.
Ingredients
- 70 g butter
- 100 g Gruyère cheese, riccota
- ½ cup sage leaves
- 3 cloves garlic, crushed
- 1 t dried chilli
- Half a free-range chicken
- 1 T olive oil
- Sea salt and freshly ground black pepper
- 4 large portobello mushrooms
- Potatoes, roasted,for serving
- Green beans, blanched, for serving
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