Roast chicken grown-up’s version recipe | Woolworths TASTE

Roast chicken grown-up’s version recipe | Woolworths TASTE

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Treat yourself to a sophisticated roast chicken, stuffed with a rich combination of sage, garlic, and Gruyère, paired with savoury portobello mushrooms.

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Ingredients

  • 70 g butter
  • 100 g Gruyère cheese, riccota
  • ½ cup sage leaves
  • 3 cloves garlic, crushed
  • 1 t dried chilli
  • Half a free-range chicken
  • 1 T olive oil
  • Sea salt and freshly ground black pepper
  • 4 large portobello mushrooms
  • Potatoes, roasted,for serving
  • Green beans, blanched, for serving

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