Grilled Eggplant Sandwich with Aïoli - Circulon Cookware

Ingredients

• 2 large of eggplants
• 1/4 cup of extra-virgin olive oil
• 1/4 cup of mixed fresh herbs such as oregano, rosemary, and thyme
• 1/2 teaspoon of sea salt
• 1/2 teaspoon of freshly ground black pepper
• 6 chewy rolls
• 12 green lead or red leaf lettuce leaves
• 3 to 5 garlic cloves
• 1/2 teaspoon of coarse sea salt
• 3 egg yolks at room temperature
• 1/3 cup of grapeseed or other mild oil
• 1/3 to 1/2 cup of extra-virgin olive oil