Grilled Eggplant Sandwich with Aïoli – Anolon

Ingredients

• 2 large eggplants
• 6 chewy rolls
• 12 green leaf or red leaf lettuce leaves
• 1/4 cup extra-virgin olive oil
• 1/4 cup mixed fresh herbs such as oregano, rosemary, and thyme
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 3-5 cloves garlic
• 1/2 teaspoon coarse sea salt
• 3 egg yolks at room temperature
• 1/3 cup grape seed or other mild oil
• 1/3-1/2 cup extra-virgin olive oil
• freshly ground black pepper