Roast Baby Kumara & Smoked Salmon Salad
Roast baby kumara and smoked salmon atop rocket salad with pistachios and pomegranate jewels for a flavorful, nutritious dish.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- istachios, chopped
- 1 large avocado, sliced
- 200 400g hot smoked salmon, flaked
- 4 T pomegranate jewels (optional)
- ½ lemon
- extra dill & mint leaves to garnish
- 4 T mayonnaise
- 4 T yoghurt
- 1 lemon, zested & 2 T juice
- 4 T chopped dill & mint
- ½ tsp salt
- ground black pepper
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