baby kumara
Roast Kumara 900g kumara rubies, halved 1 T olive oil ½ tsp salt Salad 120g bag rocket leaves 70g (½ cup) pistachios, chopped 1 large avocado, sliced 200 – 400g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinandcrop.co.nz.
Ingredients
- 900g kumara rubies, halved
- 1 T olive oil
- ½ tsp salt
- 120g bag rocket leaves
- 70g (½ cup) pistachios, chopped
- 1 large avocado, sliced
- 200 400g hot smoked salmon, flaked
- 4 T pomegranate jewels (optional)
- ½ lemon
- extra dill & mint leaves to garnish
- 4 T mayonnaise
- 4 T yoghurt
- 1 lemon, zested & 2 T juice
- 4 T chopped dill & mint
- ground black pepper
More Like This
Roast Baby Kumara & Smoked Salmon Salad - Fieldco Ltd
fieldco.co.nz
Rocket and kumara salad
nzwomansweeklyfood.co.nz
Roast Vegetable Salad | Recipe Cloud App
recipecloudapp.com
Roast Kumara and avocado herb salad – Miss Polly's Kitchen
misspollyskitchen.com
Kumara Fattoush Salad - Kin and Crop
kinandcrop.co.nz
Roasted root vegie soup with kumara - 9Kitchen
kitchen.nine.com.au
Spicy kumara and beans
nzwomansweeklyfood.co.nz
Thai Beef & Kumara Salad - Fieldco Ltd
fieldco.co.nz