Spinach, Mushroom, and Feta Frittata
Since we already broke into a package of feta, this frittata takes care of the rest of it! Feta adds a savory layer to the frittata. Paired with an avocado citrus salad, this would make a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 Onions, sliced
- 1/2 lb Mushrooms, brown, quartered
- 8 Large eggs, whisked
- 2 Tbsp Plain yogurt
- 4 oz Feta
- 1 1/2 Tbsp Cooking oil
- 4 oz Baby spinach
- 1 Tbsp Shallots, minced
- 1 tsp Dijon mustard
- 1 1/2 Tbsp Red wine vinegar
- 3 Tbsp Olive oil
- 2 Citrus (like grapefruit or oranges), segmented
- 1 Avocados, large, cubed
- 1/4 lb Salad greens
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