Fisherman’s stew – Food & Home Magazine

Name: Fisherman’s stew – Food & Home Magazine
Total time: 40 min
Ingredients: 30ml (2 tbsp) olive oil; 2 onions, chopped; 2 garlic cloves, crushed; 1 red chilli, seeded and chopped; a pinch of saffron threads; sea salt and freshly ground black pepper, to taste; 2 x 400g tins chopped tomatoes; 15ml (1 tbsp) tomato paste; 180ml (¾ cup) white wine; 400g baby potatoes, halved; 350g mixed, cleaned shellfish (such as mussels and prawns); 700g fish fillets; a large bunch of fresh flat-leaf parsley, finely chopped

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Scoop up the sauce with loads of crusty bread – a meal in itself. TO DRINK: Bellingham Fair Maiden contains six grape varieties, with the emphasis on chenin.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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