Hearty Fisherman's Stew | America's Test Kitchen

Name: Hearty Fisherman's Stew | America's Test Kitchen
Ingredients: 2 tablespoons olive oil; 1/2 pound Spanish-style chorizo sausage, cut into 1/2-inch pieces; 2 leeks, sliced thin; 1 red bell pepper, seeded and cut into thin strips; 4 cloves garlic, minced; 1/2 cup white wine; 2 (14.5-ounce) cans diced tomatoes; 1 (8-ounce) bottle clam juice; 1 (14-ounce) can cannellini beans, drained, rinsed, and lightly mashed with fork; Salt and pepper; 1 1/2 pounds firm, thick boneless white fish fillets, cut into 2-inch chunks; 1/3 cup chopped fresh parsley leaves

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Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.

Keywords

Main Courses
Fish & Seafood
Pork
Stews

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Ingredients

2 tablespoons olive oil
1/2 pound Spanish-style chorizo sausage, cut into 1/2-inch pieces
2 leeks, sliced thin
1 red bell pepper, seeded and cut into thin strips
4 cloves garlic, minced
1/2 cup white wine
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) bottle clam juice
1 (14-ounce) can cannellini beans, drained, rinsed, and lightly mashed with fork
Salt and pepper
1 1/2 pounds firm, thick boneless white fish fillets, cut into 2-inch chunks
1/3 cup chopped fresh parsley leaves