Lemon-Sage Wine Mustard
Infuse sage and white wine, blend with mustard seeds and vinegar, then simmer with lemon zest for a flavorful condiment perfect for venison and beef.
Ingredients
- 1/3 cup finely chopped fresh sage
- 1/2 cup coarsely chopped fresh sage
- 3/4 cup dry white wine
- 3/4 cup yellow mustard seeds
- 1 cup white wine vinegar
- Grated zest and juice of 2 large lemons
- 1/2 cup liquid honey
- 1/4 tsp salt
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