Mussels in White Wine and Sage - Votra Inc.
Enjoy delicious Mussels in White Wine and Sage, a hands-on meal perfect for sharing. Easy to cook, this dish is sure to please at your next gathering!
Ingredients
- 2-3 pound mussels
- ½ cup butter
- 1 head of garlic
- 2 tbsp dried or fresh sage
- 1 tbsp all-purpose flour
- 3 cups white wine
- ½ cup lemon juice
- 1 tbsp salt
- 1 tbsp black pepper
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