Salmon Burgers | Savory
Canned salmon and beans pack these burgers full of protein and flavor while still staying affordable.
Ingredients
- 1/2 (15 oz) can cannellini beans, drained and rinsed
- 1 (14.7 oz) can pink salmon
- 1/2 cup Italian style bread crumbs
- 1 large egg
- 1/4 cup fresh dill
- 1 lemon
- 1 tbsp olive oil
- 6 whole wheat hamburger buns
- Mayonnaise
- Lettuce
- Sliced tomato
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