Country Baguettes
Ingredients: 3 cups (13 ounces) all-purpose flour 1 teaspoon fine sea salt ¾ teaspoon active dry yeast 1 cup + 2 tablespoons (9 fluid ounces) water, tepid (65-70°F) Instructions: Place the flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Baguette mold
- Pizza stone
- Rolling pin
- Bench scraper
- Sifter
- Bread knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 3 cups (13 ounces) all-purpose flour
- 1 teaspoon fine sea salt
- ¾ teaspoon active dry yeast
- 1 cup + 2 tablespoons (9 fluid ounces) water, tepid (65-70°F)
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