Raging Romaine Holiday Salad Recipe - Queen of Greens
Sweet and tangy maple vinaigrette and gorgeous pomegranate arils make this romaine salad extra special.
Ingredients
- (1) 4-oz. box of Raging Romaine
- 2 small navel oranges, peeled and sliced into rounds
- ⅓ cup pomegranate arils
- ⅓ cup pecorino, grated
- ¼ cup sliced almonds
- Maple Vinaigrette (recipe follows)
- For the Maple Vinaigrette:
- ¼ cup balsamic vinegar
- 1 Tbsp. maple syrup
- ½ shallot, finely chopped
- ½ tsp. Dijon mustard
- ½ cup extra virgin olive oil
- ¼ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
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