Peach and Raging Romaine Panzanella Recipe - Queen of Greens
Grilled summer peaches, burrata, and bold romaine marry in this perfect panzanella recipe and topped with a honey citrus vinaigrette.
Ingredients
- 1 loaf of ciabatta, cut into 1” cubes
- ¼ cup extra virgin olive oil, divided
- 3 ripe peaches, pitted and sliced into ½” slices
- (1) 4-oz. box Lavish Leaf
- 8 oz. ball of burrata
- 1 lemon, juiced (about ¼ cup)
- 1 Tbsp. honey
- ¼ cup extra virgin olive oil
- Kosher salt
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