Halibut with Tomato and Spinach - Click 'N Cook

Ingredients

• 2 pounds fresh plum tomatoes halved and cored
• 2 pounds skinless halibut fillet, cut into 2-inch chunks
• 1 1/2 teaspoon salt
• all-purpose flour for dredging
• 1/4 cup extra virgin olive oil
• 2 tablespoons extra virgin olive oil
• 6 garlic cloves, sliced
• 1/4 teaspoon peperoncino
• 12 packed cups fresh spinach