What wine to drink with Middle Eastern lamb | olivemagazine

Ingredients

• olive oil
• onion 1, peeled and chopped
• garlic 2 cloves, peeled and finely chopped
• lamb 500g, diced
• saffron a pinch, mixed with 2 tbsp warm water
• ground cinnamon ¼ tsp
• ground cumin ¼ tsp
• ground coriander ¼ tsp
• turmeric 1 tsp
• chopped tomatoes 400g tin
• tomato purée 2 tbsp
• dried limes 1-2, pierced a couple of times with a metal skewer or corkscrew
• split yellow peas 100g, rinsed in cold water
• aubergine 1
• cooked rice to serve
• flat-leaf parsley chopped to serve