Low Sugar Caramel Sauce – Christine Bailey

Low Sugar Caramel Sauce – Christine Bailey

christinebailey.co.uk

This is a delicious and simple recipe that I use for pouring over my Paleo Ginger Puddings or simply mixing into coconut yogurt or drizzling over homemade ice c

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Ingredients

  • 30g butter or coconut oil
  • 6 tbsp erythritol (I used the golden one from Sukrin)
  • 2 tbsp Sweet freedom, optional
  • 150g coconut cream (use the top from a can of coconut milk)
  • 1/2 tsp arrowroot or 1/4 tsp xanthum gum
  • pinch of sea salt

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