Caramel Sauce | Paleo | Gluten-free | The JOYful Table

Caramel Sauce | Paleo | Gluten-free | The JOYful Table

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A delicious no-fuss, dairy-free Caramel Sauce to pour over puddings or desserts. It's also an excellent alternative to custard and thickens once chilled.

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Ingredients

  • 400ml can coconut cream, use a thick brand (I like Ayam brand)
  • 1/4 cup maple syrup (100%), or to taste
  • 2 Tbsp ghee, (or organic butter if you tolerate dairy)
  • 1 tsp vanilla extract (organic)
  • A pinch pink Himalayan salt

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