Vegetable Barley Soup | Just A Pinch Recipes
pre cook 1/2 cup of barley in 3 cups vegetable broth for 30 mins. Drain rinse and use 3/4 cup or more if you like in the soup. In a medium stock pot coat bottom with oil....
Ingredients
- 1/2 cup(s) carrots sliced
- 1/2 cup(s) onions chopped
- 1/2 cup(s) parsnips sliced
- 1/2 cup(s) celery
- 1/2 cup(s) plum tomatoes, deseeded and chopped
- 1/2 cup(s) green beans cut
- 1/2 cup(s) lima beans frozen
- 4 cup(s) vegetable stock
- 3/4 cup(s) barley cooked in vegetable broth
- - salt and pepper
- - oil
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