Warm Duck Salad With Roasted Beetroot | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 500g ( - 1.1 pound) of duck breast meat (about 2slabs) – skin left on
- 300g ( - 1/2 pound +) baby beets or beetroot
- zest of 1 orange
- 2 teaspoons honey
- 1 teaspoon salt
- 3 cups of rocket or arugula greens
- 4 tablespoons of toasted almond flakes or pine nuts
- 1 can of mandarin orange segments (drained)
- Bunch of fresh mint or basil
- Shaved parmesan cheese or crumbled goat or feta cheese
- Juice of 1 orange (about 6 tablespoons)
- 2 tablespoons extra virgin olive oil
- 4 teaspoons balsamic vinegar
- salt and pepper to taste
More Like This
Duck, orange and beetroot salad recipe | Gourmet Traveller
gourmettraveller.com.au
Duck Breast with Root Vegetables and Beetroot Puree
vitamixaustralia.com.au
Duck breast salad with beets and orange
nzwomansweeklyfood.co.nz
Warm duck salad with walnut & orange dressing recipe | Good Food
bbcgoodfood.com
Warm Duck Salad - Chefwiz.com
chefwiz.com
Duck with Beetroot Recipe · Gressingham
gressinghamduck.co.uk
Warm duck salad with walnut & orange dressing - Good Food Middle East
bbcgoodfoodme.com
Duck breast | Debic
debic.com