Orange Basil Grilled Dorado & Stir-Fried Greens Recipe
A fresh and flavourful dish featuring grilled dorado with a zesty orange basil dressing, served with stir-fried greens. Perfect for a light and tasty meal.
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Cooking tools:
- Grill pan
- Grill
- Fish spatula
- Plate
- Serving bowl
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 300-400 g filleted dorado, skin still on olive oil
- sea salt flakes
- 2 T olive oil
- zest and juice of 1 orange
- 1 clove garlic, crushed
- ½ t mustard
- ½ T honey
- 2 T shredded basil
- sea salt
- ground black pepper
- steamed green beans, for serving
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