Grilled Fish with an Orange & Celery Salad

Ingredients

• 500 g Fish (portioned into 4 pieces)
• 4 tbsp olive oil
• 2 tbsp soya sauce
• 1 tbsp ginger garlic paste
• 2 tbsp balsamic vinegar
• 1 tbsp finely chopped coriander leaves
• 2 tsp ginger juice
• 2 tsp palm sugar/brown sugar/jaggery
• 2 oranges (peeled, deseeded, cut and flesh removed)
• 1 celery (sliced into very thin pieces)
• ½ onion (sliced into thin pieces)
• ½ cup baby spinach/rocket leaves
• salt
• pepper