Dorado with Citrus Sauce and Vegetable Tagliatelle Recipe

Ingredients

• •1 whole dorado fish, cleaned
• •2 oz (50 g) carrot, thinly sliced into ribbons
• •2 oz (50 g) zucchini, thinly sliced into ribbons
• •1 tbsp (20 g) olive oil
• •1 tbsp (20 g) unsalted butter
• •Salt and black pepper to taste
• •1 small onion, finely chopped
• •1 tsp (5 g) capers
• •Zest of 1 orange (1 tsp)
• •1 tbsp (15 g) orange pulp, diced
• •2 sprigs fresh thyme
• •¼ cup (50 g) orange juice
• •¼ cup (60 ml) chicken broth
• •1 tbsp (20 ml) white wine
• •1 tsp (2 g) sugar
• •Pinch of salt