Buttermilk-battered Popcorn Shrimp | Louisiana Kitchen & Culture

Buttermilk-battered Popcorn Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Buttermilk-battered popcorn shrimp with a crispy coating—perfect for appetizers or main courses. Served at Louisiana Kitchen & Culture.

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Ingredients

  • 1 sleeve saltine crackers, finely crushed
  • 1 cup plain flour
  • salt, black pepper, and cayenne pepper
  • 2/3 cup buttermilk
  • 1 egg
  • 1 pound cleaned small shrimp
  • cooking oil, for frying

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