Chocolate Peanut Butter Protein Soft Serve –
Allergies Tip: Allergy Advice This dish contains the following allergens: Milk/Dairy, Peanuts Cooking mode When entering cooking mode - We will enable your
Ingredients
- 400ml skimmed chocolate dairy milk, unsweetened chocolate soya milk or chocolate almond milk
- 20g chocolate protein powder of choice
- 1 tablespoon raw agave nectar
- 2 tablespoons peanut butter
- 1 tablespoon chopped peanuts, for mix in
- 14fl. oz skimmed chocolate dairy milk, unsweetened chocolate soya milk or chocolate almond milk
- 0oz chocolate protein powder of choice
- Large bowl
- Whisk
- Silicone Tipped Spatula
- Scale
- Step 1 In a large bowl, whisk all ingredients together until smooth.
- Step 2 Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
- Step 3 Make sure the tub base is in the closed position. Pour base into empty Swirl Tub to the MAX FILL line. Place storage lid on tub and freeze for 24 hours.
- Step 4 Plug in your unit, slide outer bowl onto base with handle centred on the unit. Twist handle to the right to raise platform until you hear a click.
- Step 5 Select SOFT SERVE then select CREAMiFIT.
- Step 6 Select SOFT SERVE then select CREAMiFIT.
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