Sheet Pan Citrus Salmon with Roasted Onions and Peppers - alive magazine
They’re as easy as turning on the oven: sheet pan suppers leave little for cleanup. This one offers simplicity while focusing on wholesome ingredients.
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Cooking tools:
- Blender
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) liquid honey
- 3 garlic cloves, minced
- 1 Tbsp (15 mL) ground cumin
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) sea salt
- 1/8 tsp (0.5 mL) freshly ground black pepper
- 3 red bell peppers, cored and cut into thick julienned slices
- 1/2 lb (250 g) asparagus spears
- 1 small red onion, peeled and thinly sliced
- 4 - 4 oz (125 g) salmon fillets
- 1 jalapeño pepper, sliced into rounds
- Juice from 1 lime
- 1/2 cup (125 mL) chopped cilantro
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