Smokin Good Smoked Standing Rib Roast My Low Slow Secret -…
This Smoked Standing Rib Roast recipe is a showstopper Texas BBQinspired but easy enough for a Sunday roast Meltinyourmouth with a bark to die for Get the…
Ingredients
- Standing Rib Roast (Bone-in, 3-4 ribs): 8-10 lbs (3.6-4.5 kg)
- Kosher Salt: 2 tablespoons (36g)
- Freshly Ground Black Pepper: 1 tablespoon (14g)
- Garlic Powder: 1 teaspoon (3g)
- Onion Powder: 1 teaspoon (3g)
- Dried Rosemary: 1 teaspoon (2g)
- Dried Thyme: 1 teaspoon (2g)
- Beef Broth (for water pan): 2 cups (480ml)
- Beef Drippings (from the roast): As needed
- Dry Red Wine: 1 cup (240ml)
- Beef Broth: 2 cups (480ml)
- All-Purpose Flour: 1 tablespoon (8g) (or cornstarch slurry for gluten-free)
- Worcestershire Sauce: 1 tablespoon (15ml)
- Salt and Pepper: To taste
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