Smokin Good Smoked Standing Rib Roast My Low Slow Secret -…

Smokin Good Smoked Standing Rib Roast My Low Slow Secret -…

tastedessert.com

This Smoked Standing Rib Roast recipe is a showstopper Texas BBQinspired but easy enough for a Sunday roast Meltinyourmouth with a bark to die for Get the…

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Ingredients

  • Standing Rib Roast (Bone-in, 3-4 ribs): 8-10 lbs (3.6-4.5 kg)
  • Kosher Salt: 2 tablespoons (36g)
  • Freshly Ground Black Pepper: 1 tablespoon (14g)
  • Garlic Powder: 1 teaspoon (3g)
  • Onion Powder: 1 teaspoon (3g)
  • Dried Rosemary: 1 teaspoon (2g)
  • Dried Thyme: 1 teaspoon (2g)
  • Beef Broth (for water pan): 2 cups (480ml)
  • Beef Drippings (from the roast): As needed
  • Dry Red Wine: 1 cup (240ml)
  • Beef Broth: 2 cups (480ml)
  • All-Purpose Flour: 1 tablespoon (8g) (or cornstarch slurry for gluten-free)
  • Worcestershire Sauce: 1 tablespoon (15ml)
  • Salt and Pepper: To taste

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