Prawn and scallop tortellini
Made with wonton wrappers and filled with scallops and prawns these aren't your ordinary tortellini, they're much easier ... and tastier!
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Cooking tools:
- Mason jar
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Measuring spoon
- Saucepan
- Colander
- Spoon
Ingredients
- 500 grams uncooked medium king prawns (shrimp), shelled, deveined
- 250 grams scallops without roe
- 1 tablespoon olive oil
- 2 tablespoons each finely chopped fresh vietnamese mint and fresh chervil
- 2 tablespoons finely chopped preserved lemon rind
- 2 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 200 grams soft goat's cheese
- 275 grams packet round wonton or gow gee wrappers
- 1 tablespoon each finely chopped fresh flat-leaf parsley and fresh chervil
- Lemon dressing
- 1/2 cup (125ml) olive oil
- 1/4 cup (60ml) lemon juice
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