Sea Trout with Scallop Tortellini Recipe
This elegant sea trout recipe from Graham Campbell is paired with a scallop mousse-filled tortellini, scallop velouté and beautiful tenderstem broccoli.
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Cooking tools:
- Piping bag
- Pastry brush
Ingredients
- 4 sea trout fillets, each weighing 150g
- 1 dash of oil
- 150g of 00 flour
- 1 egg
- 2 egg yolks
- 2g of squid ink
- 40g of scallops
- 40g of double cream
- salt
- 100g of scallop roe
- 100ml of white wine
- 300ml of double cream
- 1g of lecithin
- 12 tenderstem broccoli stems
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