Apple-Rosemary Lattice Pie | Saveur

Name: Apple-Rosemary Lattice Pie | Saveur
Ingredients: 2 cups flour, plus more for dusting; 1 ⁄ 4 cup sugar; 2 tbsp. cornmeal; 1 ⁄ 2 tbsp. finely chopped rosemary; 1 tsp. kosher salt; 12 tbsp. unsalted butter, cubed and chilled; 1 ⁄ 2 cup ice-cold water; 3 lb. sweet apples, such as Golden Delicious or McIntosh, peeled, cored, and thinly sliced; 3 ⁄ 4 cup sugar, plus 1 tbsp. for sprinkling; 3 tbsp. cornstarch; 1 1 ⁄ 2 tbsp. ground cinnamon; 1 tbsp. fresh lemon juice; 1 1 ⁄ 2 tsp. vanilla extract; 1 ⁄ 2 tsp. kosher salt; 4 tbsp. unsalted butter, cubed and chilled; 1 egg, lightly beaten with 1 tbsp. water

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A rosemary-laced cornmeal crust gives this lattice-topped apple pie from Drummond Ranch pie contestant Annette Rosenheck a fragrant, savory dimension.

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Ingredients

2 cups flour, plus more for dusting
1⁄4 cup sugar
2 tbsp. cornmeal
1⁄2 tbsp. finely chopped rosemary
1 tsp. kosher salt
12 tbsp. unsalted butter, cubed and chilled
1⁄2 cup ice-cold water
3 lb. sweet apples, such as Golden Delicious or McIntosh, peeled, cored, and thinly sliced
3⁄4 cup sugar, plus 1 tbsp. for sprinkling
3 tbsp. cornstarch
1 1⁄2 tbsp. ground cinnamon
1 tbsp. fresh lemon juice
1 1⁄2 tsp. vanilla extract
1⁄2 tsp. kosher salt
4 tbsp. unsalted butter, cubed and chilled
1 egg, lightly beaten with 1 tbsp. water