COLLECTION: Diverse Sauces

Ingredients

• 1 1/2 cup soymilk (preferably plain, but vanilla will do)
• 4-6 tblsp nutritional yeast
• 1/2-1 tblsp margerine (totally optional - there's no difference in taste I have found, and who needs the added fat?)
• 1/2 tsp each: dill, thyme, basil
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper (opt)
• 3 tsp flour (whole wheat will do; this is a rough amount. Use to thicken, so the amount varies considerably on how you like it)
• 4 medium/large leaves of kale
• 2 tblsp butter
• 1-3 tblsp flour
• 1/2-3/4 cup chicken broth ( I use this for less calories than cream; ya right; like it matters for this recipe!)
• 1/8 tsp pepper
• 3 tblsp flour
• dash of nutmeg
• 1 cup milk
• 1/4 cup dry white wine
• 1/4 cup wine vinegar
• 1 tblsp minced shallots or onions
• 1 tsp tarragon
• 1 tsp chervil
• freshly ground black pepper
• 3 egg yolks
• 1 cup butter melted
• 1 tblsp fresh minced tarragon or parsley
• 2 tblsp flour
• 1/2 tsp each pepper and paprika
• 1/4 tsp salt
• 3/4 cup milk
• 1 cup shredded mild Cheddar cheese