Veal : COLLECTION

Ingredients

• 3 tblsp butter
• 1 tblsp chopped parsley
• 1 clove garlic, minced
• 1 large shallot, finely chopped
• 3/4 - 1 cup thinly sliced mushrooms
• 1 1/2 tblsp flour
• 1/4 cup sherry
• 1 cup stock (chicken or beef)
• 1/8 tsp nutmeg
• 4 fillets of veal (totalling about 1/2 lb)
• 1/4 cup heavy cream (or more if needed)
• 1 large tomato seeded and diced
• 1 cup shredded smoked gouda
• 1 egg
• fine bread crumbs
• butter and oil for frying