Beef and Guinness Stew - James Martin Chef

Beef and Guinness Stew - James Martin Chef

www.jamesmartinchef.co.uk

This classic Beef and Guinness Stew uses almost a pint of the black stuff to add flavour. Combined with onions and mashed potatoes it's a winter winner!

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Ingredients

  • 2 kilo beef shin, diced
  • 2 tablespoons plain flour
  • 1 tablespoons olive oil
  • 2 onions, peeled and halved
  • 2 garlic cloves, peeled and diced
  • 500ml beef stock
  • 500ml Guinness
  • 25g butter
  • 1 small bunch of parsley chopped
  • Mashed potatoes

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