Frankfurters With Sauerkraut-Onion Topping
picklepackersinternational.org
Frankfurters With Sauerkraut-Onion Topping Ingredients 2 tablespoons oil 1 large mild onion, peeled and sliced 1 small green pepper, sliced 1 small sweet red pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Colander
- Wooden spoon
- Spatula
- Tongs
- Measuring spoon
- Oven
- Baking sheet
- Grill
- Serving platter
Ingredients
- 2 tablespoons oil
- 1 large mild onion, peeled and sliced
- 1 small green pepper, sliced
- 1 small sweet red pepper, sliced
- 16 ounces sauerkraut, drained
- Water as needed
- 8 frankfurters or knockwurst
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