Frankfurter & sauerkraut tortillas - Emmentaler AOP Switzerland
Frankfurters and sauerkraut wrapped in tortillas, topped with Emmentaler AOP and baked until golden—quick and delicious!
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Cooking tools:
- Baking dish
- Colander
- Grater
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 tin chopped tomatoes, approx. 800 g
- salt, pepper
- 750 g cooked sauerkraut
- 1 tsp paprika, sweet
- 8 wheat tortillas
- 8 frankfurters
- 150 g mature Emmentaler AOP
- 1 bunch chives
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