Sauerkraut-Onion Topping
picklepackersinternational.org
Tender onions and peppers with flavorful sauerkraut make a delicious topping for hot dogs or knockwurst—serves 6. Perfectly mild and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons oil
- 1 large mild onion, peeled and sliced
- 1 small green pepper, sliced
- 1 small sweet red pepper, sliced
- 1 can (116-ounce) sauerkraut, drained
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