Baked ricotta with lemon dressing recipe | olivemagazine
This easy baked ricotta recipe requires just 10 minutes of preparation from you, giving you more time to entertain your guests. Use good quality ricotta and capers and lemon to add bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 × 250g tubs ricotta
- olive oil
- 1 egg
- a small bunch curly parsley very roughly chopped
- 2 tbsp capers rinsed and drained
- 1 lemon zested and juiced
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