Foryoueats: Lemon Garlic Baked Ricotta

Name: Foryoueats: Lemon Garlic Baked Ricotta
Ingredients: 2 cups of full fat ricotta , the best you can afford; 1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta); Zest of 1 lemon; 2 medium garlic cloves , minced; 1/4 tsp salt; 2 tbsp olive oil

foryoueats.com

This baked ricotta recipe combines creamy, full-fat ricotta with the bright zest of lemon and the savory flavor of garlic. It's a simple and elegant dish, perfect for spreading on crusty bread or...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 cups of full fat ricotta , the best you can afford
1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta)
Zest of 1 lemon
2 medium garlic cloves , minced
1/4 tsp salt
2 tbsp olive oil