Ricotta with Crushed Olives, Almonds, and Lemon (Quick & Easy 10-Min Recipe) - Recipe By Me
Creamy ricotta swirled with lemon, topped with crushed olives, roasted almonds, extra virgin olive oil, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 250 grams whole-milk ricotta
- 80 grams mixed olives, coarsely chopped
- 35 grams roasted almonds, coarsely chopped
- Zest of 1 lemon
- 15–30 millilitres freshly squeezed lemon juice
- 30 millilitres extra virgin olive oil, divided
- 1/4 teaspoon crushed red pepper flakes
- 15 millilitres chopped fresh parsley or basil
- Salt, to taste
- Freshly ground black pepper, to taste
More Like This
Whipped Ricotta with Marinated Olives Appetizer – Italian Centre Shop
italiancentre.ca
Roasted-Almond Ricotta Pesto with Olives Recipe | Epicurious
epicurious.com
Baked ricotta with lemon dressing recipe | olivemagazine
olivemagazine.com
Whipped Ricotta with Lemon and Olive Oil Recipe - (4.4/5)
keyingredient.com
Crushed Olives Over Whipped Feta & Ricotta – Freckles & Feelings
frecklesandfeelings.com
Ricotta Lemon Cupcakes with Almond Recipe
recipeland.com
Ricotta "Spoonable" - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
two tomato and ricotta appetizer
redgoldfromeurope.com