Fish Pie Recipe | Gordon Ramsay Recipes
Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here.
Ingredients
- Shallots
- Onion
- Olive oil
- Butter
- Thyme sprig, leaves only
- Noilly Prat or dry vermouth
- Pernod (optional)
- Plain flour
- Fish, chicken or vegetable stock (a stock cube is fine)
- Milk
- Double cream
- Fresh parsley
- Skinless salmon fillets
- Skinless cod or haddock fillets
- Queen scallops
- King prawns
- Fresh lemon juice
- Desirée potatoes
- Hot milk
- Egg yolks
- Medium Cheddar cheese
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