Southern Collards (Puerto Rican Style) | Just A Pinch Recipes
My mother learned how to make collards some yrs ago, she never made them before being from the South, but man does she know how to throw down.
Ingredients
- 1-2 bunch(es) of collards green cleaned and cut
- 1/2 cup(s) oinion (diced)
- 2 clove(s) garlic (minced)
- dash(es) garlic powder, pepper, adobo,salt
- 1 slice(s) sofrito (puerto rican seasoning)
- - ham hock, pork chop or anyt meat of your choice
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